Delicious Breakfast: Yoghurt Parfait

1 cup nonfat vanilla yogurt
1/2 cup blueberries (or sliced strawberries)
1/2 cup sliced mango (or any melon fresh or frozen)
2 Tbsp sliced almonds
Grated lime zest, to taste

1. In a glass bowl or tall glass, alternate layers of yogurt and fruit. Top with almonds and a sprinkle of lime zest.

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